Son D'licias Restaurant Menu
Son D'licias Restaurant menu gallery
Choose your favorite dish
Appetizers
Tortilla chips topped with beans, mozzarella cheese, sour cream, pico de gallo and avocado.
Fried potatoes, pork, chicken, steak amd chorizo.
Plain or Buffalo with fries.
French fries.
Fries with fried hot dogs.
Small fried tortilla topped w/ shredded meat, cabbage, salsa, and cheese
Small fried tortilla topped w/ shredded meat, cabbage, salsa, and cheese
Tortilla chips chopped w/ Beans, Mozzarella cheese, sour cream, Pico de Gallo, and avocado w/ Chicken
Tortilla chips chopped w/ Beans, Mozzarella cheese, sour cream, Pico de Gallo, and avocado w/ Steak
Tortilla chips chopped w/ Beans, Mozzarella cheese, sour cream, Pico de Gallo, and avocado w/ Shrimp
Mixed Fried seafood platter served with Fried yuca and salsa criolla
Salads
House salad. Lettuce, tomato and onion.
Fried flour tortilla bowl, house salad and black beans, Mexican cream, mix cheese and pico de gallo.
House salad and avocado.
Romaine lettuce, carrot, croutons dressed, Parmesan cheese and Caesar dressing.
Specialties
Soft corn tortilla with your choice of meat topped with chopped onion cilantro.
3 corn tortilla with beef birria topped with chopped onion cilantro.
3 corn tortilla with beef birria and cheese with chopped onion cilantro and consome.
Tia lita. 2 handmade corn tortilla with grilled steak, guacamole, refried beans, cabbage, onion, chirmol and scallions.
2 handmade corn tortilla toped with mayonnaise, boiled cabbage, shredded beef seasoned, caramelize onions and tomato salsa.
3 fried corn tortilla with mayo, your choice of meat and topped pico de gallo.
Folded flour tortilla with grilled steak, guacamole, refried beans, cabbage, onions and hot salsa.
Fried flour tortilla bowls, beans, guacamole, cheese, red or green salsa.
Fried flour tortilla bowls, beans, guacamole, cheese.
Fried flour tortilla bowls, beans, guacamole, cheese.
Thick handmade totilla stuffed with lettuce, fresh cheese, sour cream and hot salsa.
Thick handmade totilla stuffed with lettuce, fresh cheese, sour cream and hot salsa.
Thick handmade totilla stuffed with lettuce, fresh cheese, sour cream and hot salsa.
Ceviches
Guatemalan style cocktail. Camaron shrimp seasoned with tomato, onion,cilantro, clamato, lemon juice with avocado and chips.
Peruvian style cocktail. Camaron shrimp marinated in spicy lemon juice served with lettuce, cassava, onion and cliantro.
Dishes
Grilled steak, chicken, adobada scallons with broiled potato, rice beans, guacamole, chirmol and tortillas.
Grilled chicken, steak, chorizo jalapenos, scallions with rice, beans, guacamole and tortillas.
Grilled steak, scallions with rice, beans, guacamole, chirmol and tortillas.
Grilled steak with sauteed onion with rice and beans.
Grilled marinated pork meat served with rice and beans.
Fried pork chops served with rice and salad.
soft corn tortillas rolled and stuffed with chicken or steak toped with lettuce, tomato, onion, cheese and green or red sauce on top.
Grilled chicken or steak sauteed with peppers and onions. Served with rice, beans and guacamole.
Grilled chicken breast with rice and salad.
Breaded fried chicken breast with rice and salad.
Chicken stir fry with green and red peppers with rice and fries.
Fried whole tilapa fish with rice and salad.
Grilled shrimp with rice and salad.
Quesadillas
Burritos
Wrap
Grilled chicken lettuce, tomato, onion, cheese and chipotle-mayo.
Grilled chicken, lettuce, tomato, Parmesan cheese and Caesar dressing.
Mexican Tortas
Refried beans, lettuce, pico de gallo, cheese, Mexican cream, avccado and your choice of meat.
Sandwiches
Grilled chicken lettuce, tomato, onion, cheese and chipotle mayo.
Grilled stean, guacamole, lettuce, tomato, onion cheese & mayo keychup.
Burgers
Lettuce, tomato, onion and cheese.
Lettuce, tomato, onion cheese, avocad and jalapeno.
Peruvian Style
Grilled steak with rice, french fries, hot dog, sweet plains topped with two Sunny side eggs
Drinks
From a reviewer’s perspective, the menu at Son D'licias Restaurant at 115 New Canaan Ave feels like a thoughtful culinary tour through Latin America, bringing together Mexican, Guatemalan, and Peruvian flavors under one roof. The experience often begins with crowd-pleasing appetizers such as Nachos, Picada, 6 Piece Chicken Wings W/ Fries, Papas Fritas, and Salchi Papas, which set a casual, shareable tone. For something lighter, the salad selection-De La Casa Salad, Taco Salad, Avocado Salad, and Caesar Salad-offers fresh balance before moving into heartier dishes.
The menu truly shines in its specialties, especially the taco lineup, where Mexican Tacos, Birria Tacos, Quesa-Birra Tacos, Churra Tacos, and Tacos Quish highlight bold seasonings and comforting textures. Seafood lovers are not overlooked, with Chevice Guatemalteco and Chevice Peruano delivering bright, citrus-driven flavors. On the grill side, traditional platters like Parrillada Chapina, Parrillada Mexicana, Churasquito Chapin, Bistek Encebollado, and Carne Adobada showcase the restaurant’s strength in grilled and sautéed meats.
Classic handhelds round out the menu nicely, including Quesadillas, Chicken Quesadilla, Steak Quesadilla, Burritos, Chicken California Wrap, Chicken Caesar Wrap, Mexican Tortas, California Sub Sandwich, and Chapin Steak Sandwich, along with satisfying burgers like the D-Luxe Burger and Mexicana Burger. The Peruvian-style section-featuring Lomo Saltado, Pollo Saltado, Bisteck A Lo Pobre, Chaufa De Res O Pollo, and Chaufa De Camarones-adds depth and authenticity to the menu. To finish, traditional drinks such as Horchata, Sodas, and Tamarindo provide a refreshing close, making the menu feel complete, diverse, and well-curated for a wide range of tastes.